Dried nut and fruit has very important nutrition and energy values for our health. The products have special importance in adult and child nutrition with their properties to brain and nerve development due to high vegetable protein contained by the products. However, the dried nuts and fruits are to be preserved to protect the properties of these products. Alfa-toxin may occur in the dried nuts and fruits not preserved in proper environment and waited for long periods.
Therefore, it is very important to place the products after harvesting at proper and suitable conditions, in the protective packages free of oxygen to great extent, by modern processing extracting the shells during packaging and measuring the microbiologic values. However, in this manner, freshness and taste are preserved.
Expiry date and product party number are to be contained in the packaged products. The products may be traced back for any possible problem. Such structuring and organization may be provided by packaged and branded institutions pressing the brand on the packages.